RECIPES

School is back in session. Sundays are filled with church and football; it’s still a little hot outside and you aren’t quite ready to spend hours in the kitchen, so go easy with...
Read More

Sourdough Journal

Easy-to-make popovers make a great breakfast treat. After several months all those sourdough starters out there should be entering their prime, as it just gets better with age....
Read More

Easy Sandwiches

The kids are going back to school, but summer isn’t over yet, so enjoy some delicious sandwiches for supper. Here it is August, and for those with children, it’s back-to-school...
Read More

Sourdough Journal

Continue the journey of great recipes as the starter begins to take on an aged quality. Ts is the third installment of the Sourdough Journal and after three months of eating a...
Read More

Fruit Salsa on Cinnamon Chips

2 kiwi fruits, peeled and sliced 1 apple, peeled, cored and diced 1 cup fresh raspberries 1 quart fresh strawberries, cored and sliced 1 tablespoon brown sugar 1 tablespoon honey...
Read More

School is back in session. Sundays are filled with church and football; it’s still a little hot outside and you aren’t quite ready to spend hours in the kitchen, so go easy with these one skillet meals. They are easy to make and are delicious, so impress your family...

read more

Sourdough Journal

Easy-to-make popovers make a great breakfast treat. After several months all those sourdough starters out there should be entering their prime, as it just gets better with age. Hopefully for most folks out there it’s been a lesson in patience. For a lot of foods,...

read more

Easy Sandwiches

The kids are going back to school, but summer isn’t over yet, so enjoy some delicious sandwiches for supper. Here it is August, and for those with children, it’s back-to-school time. It’s hard to believe summer is nearing its end, but the days are getting shorter. The...

read more

Subscribe to Our Magazine

  • $0.00

Sourdough Journal

Continue the journey of great recipes as the starter begins to take on an aged quality. Ts is the third installment of the Sourdough Journal and after three months of eating a lot of sourdough we have yet to get tired of it. Since we began the process, Saturdays have...

read more

Fruit Salsa on Cinnamon Chips

2 kiwi fruits, peeled and sliced 1 apple, peeled, cored and diced 1 cup fresh raspberries 1 quart fresh strawberries, cored and sliced 1 tablespoon brown sugar 1 tablespoon honey 3 tablespoons raspberry preserves flour tortillas Butter Cinnamon Sugar In a sealable...

read more

Strawberry and Peach Soup

2 cups sliced, ripe strawberries 2 cups sliced, ripe peaches 1/2 cup sugar 1 lime, juiced 1/2 cup plain yogurt 1/2 cup heavy whipping cream 1/2 cup white grape juice Combine the strawberries and peaches in a food processor or blender until liquefied. Add in the sugar,...

read more