Strawberry Avocado Salsa

July 5, 2017

2 cups ripe strawberries
1 avocado, peeled and diced
1 jalapeno pepper, seeds removed and
1 lime, juiced
1/2 teaspoon salt
Olive oil

Combine the strawberries, avocado, jalapeno, lime juice and salt. Allow to sit in refrigerator at least an hour before serving. Makes for a great topping on a grilled chicken breast.


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