Lemon Primavera Bowtie Pasta

July 5, 2017

1 pound bow-tie pasta, uncooked
1 cup English peas
Olive Oil
3 cloves garlic
1/2 chopped purple onion
1 small red bell pepper, seeded and
Coarse ground black pepper
1/2 cup heavy whipping cream
3 limes
1 cup cherry tomatoes, halved
1/2 cup shredded Parmesan cheese

Cook pasta to al dente according to package directions. Sauté onion in olive oil, adding garlic, cook until softened, stir in pepper and peas, add salt and pepper. Turn off the heat then add whipping cream and the juice from the limes. Return to heat and allow to boil, then reduce heat to low and cook for one minute. Add in the pasta and tomatoes and transfer to a large salad bowl. Add the cheese, toss and serve.


You May Also Like…

Strawberry and Peach Soup

Strawberry and Peach Soup

2 cups sliced, ripe strawberries 2 cups sliced, ripe peaches 1/2 cup sugar 1 lime, juiced 1/2 cup plain yogurt 1/2 cup...

read more
Strawberry Avocado Salsa

Strawberry Avocado Salsa

2 cups ripe strawberries 1 avocado, peeled and diced 1 jalapeno pepper, seeds removed and chopped 1 lime, juiced 1/2...

read more